Chris Dungey
Kernels
Faded brown, wind-borne helix
of corn leaves snake across
asphalt ahead of your hike for fresh
air in the waning daylight. Now
that cloud of chaff down the road,
the grinding mastication of a harvester
makes sense. Two dump-trucks
wait on the half-stubbled acres
to be engorged. You’ll take twice
as long because they’ve spilled out
too much corn on the shoulder that
mustn’t be wasted; a Hansel and Gretel
trail to a nearby grain elevator.
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Can you pinch the golden seeds up,
stooping every few yards? Gloves
off, the grains are still slippery in
the cold. Nervous vehicles move
away, across the center stripe as you
flick bits of dirt off, push the kernels
into your hoody pouch, a fistful
in there already. You have in mind
to scatter them for grackles, starlings
flocking in your back yard
that shouldn’t eat any more
stale, glazed donuts before
their exodus.